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Child Development & PreSchool Lab 1 (I)
Grades 10, 11, 12
One Semester
Are you interested in working with children? Then Child Development is for you! This course explores the development of children from birth to 5 years of age. Units include prenatal, physical, social and intellectual patterns of development. You and your classmates will coordinate and conduct the Tiger Preschool with children from the local community, including planning, teaching, and observing
Child Development & PreSchool Lab 2 (I)
Grades: 9, 10, 11, 12
One Semester
Find out about the school-aged and adolescent child in the second semester of this course. Learn about this age group's intellectual, social, emotional, and physical growth. Students will participate will again coordinate and conduct the Tiger Preschool for a ten to twelve week period. Field trip included.
Introduction to Culinary Arts and Nutrition 1 (I)
Grades: 9, 10, 11, 12
One Semester
Units of Study include:
Fruits and Vegetables
Garnishing
Microwave Cooking
Eggs
Quick Breads
Thanksgiving Meal
Culinary Field Trip included
Introduction to Culinary Arts and Nutrition 2 (I)
Grades 9, 10, 11, 12
One Semester
Prerequisite: Introduction to Culinary Arts and Nutrition 1
Units of Study include:
Poultry, Beef, and Fish
Pasta
Salads and Soups
Casseroles
Pies and Cakes
Culinary Field Trip included
Baking and Pastry (I)
Grades 9, 10, 11, 12
One Semester
Prerequisite: Introduction to Culinary Arts and Nutrition 1 or 2
Qualifies for Fine Arts Credit
Units of Study include:
Yeast Breads
Fancy Cookies
Pastry
Cake Decorating
Gingerbread Houses
Culinary Field Trip included
International Cuisine (I)
Grades 10, 11, 12
One Semester
Prerequisite: Introduction to Culinary Arts and Nutrition 1 or 2
Qualifies for Fine Arts Credit
Units of Study include:
Spices and Herbs
Sandwiches and Hors d'Oeuvres
Fondue
Foods from around the World
Culinary Field Trip included
This page is sponsored by: Judy Burnside(jburnsid@cusd200.org)
Community Unit School District 200